{"id":7475,"date":"2024-04-15T10:44:43","date_gmt":"2024-04-15T08:44:43","guid":{"rendered":"https:\/\/ilvinovero.it\/?post_type=product&p=7475"},"modified":"2026-07-02T14:04:11","modified_gmt":"2026-07-02T12:04:11","slug":"corcelette-2024","status":"publish","type":"product","link":"https:\/\/ilvinovero.it\/en\/enoteca\/corcelette-2024\/","title":{"rendered":"Corcelette 2024"},"content":{"rendered":"

Il \u2018Corcelette\u2019 Morgon di Jean Foillard nasce da sole uve Gamay coltivate in accordo ai principi dell\u2019agricoltura biologica all\u2019interno del lieu-dit Corcelette, dove il suolo risulta sabbioso e ricco di granito rosa decomposto. Alla vendemmia manuale e attenta\u00a0 selezione delle uve segue la vinificazione dei grappoli interi, con la fermentazione alcolica che si verifica spontaneamente grazie alla presenza dei soli lieviti indigeni, accompagnata da circa 4 settimane di macerazione semi-carbonica. Concluso il processo fermentativo, il liquido trascorre almeno 6 mesi di maturazione in botti di rovere borgognone di pi\u00f9 passaggi prima dell\u2019imbottigliamento e conseguente riposo in vetro. Ne nasce un Gamay gentile e agile, ampio ed energico, contraddistinto da tannini setosi e una freschezza netta. Dinamico ed elegante.<\/p>\n

Jean Foillard \u00e8 un vignaiolo, un artigiano a cui si deve la rinascita e la rivalutazione a livello globale della zona viticola del Beaujolais. Al giorno d\u2019oggi \u00e8 sicuramente uno dei punti di riferimento (storico e organolettico) per quanto riguarda l\u2019appelation Morgon, localizzata nell\u2019area settentrionale del Beaujolais. Qui si sta vivendo una riscoperta di svariati cru comunali capaci di donare Gamay eleganti e facilmente tendenti a \u201cpinoter\u201d.
\nI Morgon di Jean Foillard nascono quindi dalla perfetta composizione geologica dei suoli, che rende le uve sane e ricche di sostanze minerali. Fermentazioni spontanee, bassissimo impiego di solforosa e macerazione semicarbonica in cantina fanno parte di una tecnica storicamente ben radicata nel territorio del Beaujolais. Questa tecnica prevede lo svolgersi di una fermentazione enzimatica affiancata alla classica fermentazione alcolica. Da qui ne derivano esplosioni violacee dai golosi aromi di frutta matura, arricchiti da nobili trame tanniche, bouquet complessi e dall\u2019incredibile potenziale di invecchiamento.<\/p>\n

https:\/\/www.ilvinovero.it\/i-produttori\/foillard-jean\/<\/a><\/p>\n

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Tipologia<\/strong><\/em> Rosso
\nZona<\/em><\/strong> Beaujolais
\nComune<\/strong><\/em> Morgon
\nTerreno<\/strong><\/em> \u00a0Argilloso-calcareo
\nVitigno<\/strong><\/em>\u00a0 Gamay
\nLieviti<\/strong><\/em> Indigeni
\nAffinamento 6<\/strong><\/em>\u00a0mesi in legno usati
\nGrado alcolico<\/strong><\/em> 13%
\nFormato<\/strong><\/em> 0,75l
\nContiene solfiti – Prodotto in Francia
\nL\u2019immagine \u00e8 puramente indicativa e potrebbe non rispecchiare appieno le caratteristiche del prodotto<\/p>\n","protected":false},"featured_media":8915,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[61],"product_tag":[1152,1059,929,1004,1057,77,861,66,273],"class_list":["post-7475","product","type-product","status-publish","has-post-thumbnail","product_brand-foillard-jean","product_vitigni-gamay","product_cat-vino-rosso","product_tag-1152","product_tag-corcelette","product_tag-francia","product_tag-gamay","product_tag-jean-foillard","product_tag-rosso","product_tag-rouge","product_tag-vino-2","product_tag-vino-naturale","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nCorcelette 2024 Jean Foillard<\/title>\n<meta name=\"description\" content=\"Corcelette 2024, Rosso, Zona Beaujolais, Comune Morgon, Vitigno\u00a0 Gamay, Lieviti Indigeni, Affinamento 6 mesi in legno usati, Grado alcolico 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